gluten bread การใช้

• New York-style pizza gets its distinguishing crust from the high-gluten bread flour with which it is made.
• For questions on the use of gluten-free or low-gluten bread and of " mustum " ( natural grape juice ) see the 24 July 2003 letter of the Congregation for the Doctrine of the Faith, which resumes and clarifies earlier declarations.
• In 1995 Joseph Cardinal Ratzinger, then Prefect of the Congregation for Divine Worship and the Discipline of the Sacraments, wrote a letter to the Episcopal Conferences in which he expanded the Code of Canon Law, stating that low-gluten bread would be considered  valid matter for hosts as long as no additional substances  alter [ ed ] the nature of the substance of the bread .  Since the 2000s, hosts with gluten content that falls below the threshold of what would be considered detrimental to people with coeliac disease have been manufactured in the United States, especially in parts of Missouri and New York.